On Saturday, August 11th, we had another fantastic day of making apple butter. We started at 5:30am with 37 #10 cans of apple sauce, added sugar and spices and cooked it all in our 40 gallon copper kettle for 9 hours, stirring the whole time. 33 of us were on hand to stir, cook, clean and help out. Lunchtime found an awesome variety for our potluck, sloppy joe's and an amazing variety of salads, side dishes, fresh fruit and& berries, and desserts. We canned 108 pints of great tasting homemade apple butter! Lots of time to relax, enjoy each other's company and visit. We had fantastic warm, sunny weather. A special thanks to my friends and family who make this all worthwhile. A special shout out to the 11 first-timers, way to go! Can't wait until next time!
Start with 37 cans of apple sauce, sugar and secret spices.
Robin & Dave opening cans.
Robin stirring, showing us how it's done.
Alan's turn to stir, with Dave & Kelly looking on.
Rich, Diane & Kelly relaxing on the deck.
Robin & Clinton.
My buddy Kyle and his mom, Tamryn.
Getting the apple butter from the kettle to the canning table.
All hands on deck at the canning table.
The jars of apple butter lined up on a table.
The apple butter sign everyone is supposed to sign.
Cleaning the kettle.
Kyle trying to decide which toys to play with.
After the chores are done; Steve, Dave & Robin.